Our Way, Edamame Recipe
Simply seasoned and charred, grilled lemon, Korean dipping sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Edamame
In a large pot, bring salted water to a boil. Add the edamame pods and cook for 5 minutes until tender. Drain and set aside.
- 2
- 3
Make the Korean Dipping Sauce
In a small bowl, combine gochujang, soy sauce, honey, and sesame oil. Mix well to combine.
- 4
Assemble the Dish
In a serving bowl, toss the cooked edamame with salt and the charred lemon juice (squeezed from the grilled lemon). Drizzle with any remaining olive oil and sprinkle with sesame seeds and chopped green onions.
- 5
Serve
Serve the edamame warm with the Korean dipping sauce on the side.
