Ooey Gooey Recipe
Rich butter cake, fresh whipped cream, raspberries, toasted almonds, powdered sugar
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Ingredients
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Cake and Toppings
Method
Preparation Steps
- 1
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Cream the Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Make the Whipped Cream
While the cake cools, whip the heavy cream in a bowl until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- 8
Assemble the Dish
Once the cake has cooled, cut it into squares. Top each square with a dollop of whipped cream, a handful of fresh raspberries, and a sprinkle of toasted almonds.
- 9
Serve
Dust with additional powdered sugar if desired and serve immediately.
