New Mexican Meatloaf Recipe
Seared southwest seasoned meatloaf, salsa roja, verde gravy, pepper jack, pico, cotija, seasoned breakfast potatoes, sunny eggs, hot sauce
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Ingredients
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Meatloaf and Toppings
Method
Preparation and Cooking
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, chopped cilantro, chili powder, cumin, salt, and pepper. Mix until well combined.
- 2
Shape and Bake
Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
- 3
Prepare the Breakfast Potatoes
While the meatloaf is baking, prepare the seasoned breakfast potatoes according to your preferred recipe or package instructions.
- 4
- 5
Assemble the Dish
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes. Serve slices of meatloaf topped with salsa roja, verde gravy, shredded pepper jack cheese, pico de gallo, and crumbled cotija cheese. Add a side of seasoned breakfast potatoes and sunny-side up eggs. Drizzle with hot sauce to taste.
