Loaded Hummus Recipe
Roasted garlic, feta, basil oil, veggies, grilled pita
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, roasted garlic (squeezed out of its skin), lemon juice, and olive oil. Blend until smooth. If the hummus is too thick, add a little water to reach the desired consistency.
- 3
Prepare the Basil Oil
In a blender, combine fresh basil leaves with a drizzle of olive oil and blend until smooth. Strain if desired.
- 4
Assemble the Loaded Hummus
Spread the hummus onto a serving plate, drizzle with basil oil, sprinkle crumbled feta cheese on top, and arrange chopped vegetables around the edges.
- 5
Prepare the Pita
Grill or toast the pita bread until warm and slightly crispy. Cut into wedges for serving.
