Hail Caesar Recipe

Time20m

Serves4

Hearts of romaine, kale, avocado, crispy capers, parmesan, herbed croutons, creamy anchovy dressing

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Ingredients

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1
Prepare the Greens
In a large bowl, combine the chopped hearts of romaine and kale. Toss gently to mix.
2
Add Avocado
Add the diced avocado to the greens and gently fold it in to avoid mashing the avocado.
3
Incorporate Capers and Croutons
Sprinkle the crispy capers and herbed croutons over the salad.
4
Make the Dressing
In a small bowl, whisk together the creamy anchovy dressing until smooth.
5
Combine and Serve
Drizzle the dressing over the salad, toss gently to combine, and top with shaved Parmesan cheese before serving.