Jul 14 2026
Restaurants›Red Door Woodfired Grill›Green Beans Recipe

Green Beans Recipe

Inspired by Red Door Woodfired Grill
Time20m
Serves4

Freshly harvested green beans, sautéed to perfection and lightly seasoned to enhance their natural crispness. Each bite delivers a vibrant burst of flavor, making them a delightful and nutritious addition to your meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Green Beans

    Rinse the fresh green beans under cold water and trim the ends.

  2. 2

    Blanch the Beans

    Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Remove and immediately plunge them into a bowl of ice water to stop cooking.

  3. 3

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  4. 4

    Combine and Season

    Drain the green beans from the ice water and add them to the skillet. Toss to coat with the garlic and olive oil. Season with salt, black pepper, and lemon juice. Cook for an additional 2-3 minutes until heated through.

  5. 5

    Serve

    Transfer the green beans to a serving dish and sprinkle with grated Parmesan cheese before serving.

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