Fish & Chips Recipe
Red Door Amber Ale battered cod, rustic slaw, house tartar sauce, french fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tartar Sauce
In a bowl, combine mayonnaise, lemon juice, capers, and dill. Mix well and set aside.
- 2
- 3
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Slowly whisk in the Red Door Amber Ale until smooth.
- 4
Prepare the Fries
Cut potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Fries
Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 7
Fry the Cod
Dip each cod fillet in the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 8
Serve
Serve the fish hot with fries, slaw, and house tartar sauce on the side.
