Famous Fried Pickles Recipe
Hand-breaded dill pickles, aged parmesan, ranch dressing
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Coating
In a shallow bowl, whisk together the flour, cornmeal, grated Parmesan, garlic powder, paprika, salt, and black pepper.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Bread the Pickles
Dip each pickle slice into the egg wash, allowing excess to drip off, then dredge in the flour mixture, pressing lightly to adhere.
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried pickles with a slotted spoon and drain on paper towels. Serve hot with ranch dressing for dipping.
