Classic Tomato Soup Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomatoes and Broth

   Stir in the crushed tomatoes, vegetable broth, dried basil, salt, black pepper, and sugar. Bring to a boil, then reduce heat and let simmer for about 20 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

4. 4

   Add Cream

   Stir in the heavy cream and heat through. Adjust seasoning if necessary.

5. 5

   Serve

   Ladle the soup into bowls and serve hot.