Chicken & Waffles Recipe
Belgian waffle, hand-breaded buttermilk chicken breast, powdered sugar, sawmill gravy, honey butter, maple syrup
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Waffles
In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, then add milk and vegetable oil. Combine wet and dry ingredients until just mixed. Preheat the waffle iron and ladle batter onto it, cooking until golden brown.
- 2
Prepare the Chicken
Dip each chicken breast in buttermilk, then dredge in a mixture of flour and cornmeal seasoned with salt and pepper. Heat oil in a deep skillet and fry chicken until golden brown and cooked through, about 6-8 minutes per side.
- 3
