Charred Woodfired Wings Recipe
Half-pound or pound of ancho-chile spiced wings, ranch or blue cheese dipping sauce
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the ancho chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the olive oil and mix well to form a marinade.
- 2
Marinate the Wings
Add the chicken wings to the bowl and toss until they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Grill the Wings
Place the marinated wings on the grill and cook for about 8-10 minutes on each side, or until they are charred and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove the wings from the grill and let them rest for a few minutes before serving. Serve with ranch or blue cheese dipping sauce on the side.
