Brussels Sprouts With Bacon Jam Recipe
Indulge in our Brussels Sprouts with Bacon Jam, where perfectly roasted Brussels sprouts meet a rich, savory bacon jam that adds a delightful sweetness and depth of flavor. Each bite offers a satisfying crunch complemented by the smoky, caramelized essence of bacon, creating a harmonious blend that will leave your taste buds dancing. A must-try for lovers of bold, comforting flavors!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from pan and allow to cool. Reserve 1 tablespoon of bacon fat in the skillet.
- 3
Make the Bacon Jam
In the same skillet, add the chopped onion and cook until soft. Stir in the minced garlic and cook for another minute. Add the brown sugar and apple cider vinegar, stirring to combine. Chop the crispy bacon and add it back to the skillet. Cook on low until the mixture thickens, about 5-7 minutes. Season with salt and black pepper.
- 4
- 5
Combine and Serve
Toss the cooked Brussels sprouts with the bacon jam until well coated. Serve warm.
