Indulge in our Brussels Sprouts with Bacon Jam, where perfectly roasted Brussels sprouts meet a rich, savory bacon jam that adds a delightful sweetness and depth of flavor. Each bite offers a satisfying crunch complemented by the smoky, caramelized essence of bacon, creating a harmonious blend that will leave your taste buds dancing. A must-try for lovers of bold, comforting flavors!

Trim the ends of the Brussels sprouts and cut them in half. Rinse and set aside.

Prepare the Brussels Sprouts

In a skillet over medium heat, cook the bacon until crispy. Remove from pan and allow to cool. Reserve 1 tablespoon of bacon fat in the skillet.

Cook the Bacon

In the same skillet, add the chopped onion and cook until soft. Stir in the minced garlic and cook for another minute. Add the brown sugar and apple cider vinegar, stirring to combine. Chop the crispy bacon and add it back to the skillet. Cook on low until the mixture thickens, about 5-7 minutes. Season with salt and black pepper.

Make the Bacon Jam

In a separate pan, heat olive oil over medium-high heat. Add the Brussels sprouts cut side down and cook until browned, about 5-6 minutes. Flip and cook for another 3-4 minutes until tender.

Cook the Brussels Sprouts

Toss the cooked Brussels sprouts with the bacon jam until well coated. Serve warm.

Combine and Serve

Brussels sprouts

bacon

yellow onion

brown sugar

apple cider vinegar

garlic

salt

black pepper

olive oil

Brussels Sprouts with Bacon Jam

Make Brussels Sprouts With Bacon Jam Recipe in just 30m. Indulge in our Brussels Sprouts with Bacon Jam, where perfectly roasted Brussels sprouts meet a rich, savory bacon jam that adds a delightful sweetness and depth of flavor. Each bite offers a satisfying crunch complemented by the smoky, caramelized essence of bacon, creating a harmonious blend that will leave your taste buds dancing. A must-try for lovers of bold, comforting flavors!

Brussels Sprouts With Bacon Jam Recipe

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