Brioche French Toast Recipe
Thick-cut brioche, sweet-cinnamon bourbon batter, fresh berries, vanilla whipped cream, maple syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the eggs, milk, bourbon, brown sugar, cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of brioche bread into the batter, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not falling apart.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Add the soaked brioche slices and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- 5
Serve
Serve the French toast warm, topped with fresh berries, a dollop of vanilla whipped cream, and a drizzle of maple syrup.
