Breakfast Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Breakfast Potatoes

   Preheat the oven to 400°F (200°C). Toss the diced potatoes with olive oil, paprika, salt, and pepper in a bowl. Spread them out on a baking sheet and roast for about 25 minutes or until golden brown and crispy.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the applewood thick-cut bacon until crispy, about 4-5 minutes per side. Once cooked, transfer to a paper towel-lined plate to drain excess fat.

3. 3

   Scramble the Eggs

   In the same skillet, scramble the eggs by whisking them in a bowl with salt and pepper. Pour into the skillet and cook over medium-low heat, stirring gently until just set, about 3-4 minutes.

4. 4

   Assemble the Sandwich

   Toast the whole grain bread slices. On one slice, layer the scrambled eggs, bacon, white cheddar, and arugula. Spread the sriracha aioli on the other slice and place it on top to complete the sandwich.

5. 5

   Serve

   Serve the breakfast sandwich with a side of seasoned breakfast potatoes.