Bison Chili Recipe
Hertzog Meat Co. local ground bison, Guinness Stout, sour cream, shredded white cheddar, jalapeño
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Bison
In a large pot over medium heat, add the ground bison. Cook until browned, about 5-7 minutes.
- 3
- 4
Add Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, Guinness Stout, chili powder, cumin, salt, and black pepper.
- 5
Simmer the Chili
Bring the mixture to a simmer, then reduce heat to low. Cover and let cook for 30-40 minutes, stirring occasionally.
- 6
Serve and Garnish
Serve the chili hot, topped with a dollop of sour cream and a sprinkle of shredded white cheddar.
