Jul 14 2026
Restaurants›Rasta Pasta›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Rasta Pasta
Time40m
Serves4

Mixed vegetables cooked in a flavorful curry sauce.

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Ingredients

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Vegetables

Curry Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, bell pepper, cauliflower, green beans, and peas into bite-sized pieces.

Cooking

  1. 2

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant (about 1-2 minutes).

  2. 3

    Add Vegetables

    Add the chopped carrots, bell pepper, cauliflower, green beans, and peas to the pot. Stir well to combine with the aromatics, and cook for about 5 minutes.

  3. 4

    Make the Curry Sauce

    Pour in the coconut milk and vegetable broth. Stir in the curry powder, salt, and black pepper. Bring the mixture to a simmer.

  4. 5

    Simmer

    Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.

  5. 6

    Finish with Lemon and Cilantro

    Once the vegetables are cooked, remove from heat and stir in lemon juice and chopped cilantro before serving.

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