Fresh Brewed Iced Tea Recipe
Free refills: Traditional Black, Tropical Tea and Green Tea.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Traditional Black Tea
Tropical Tea
Green Tea
Method
Traditional Black Tea
- 1
Prepare the Tea
Boil 4 cups of water in a kettle. Once boiling, remove from heat.
- 2
Steep the Tea
Add 4 black tea bags to the hot water and steep for 5-7 minutes depending on desired strength.
- 3
Sweeten the Tea
Remove tea bags and stir in 1 cup of sugar until dissolved.
- 4
Chill and Serve
Let the tea cool to room temperature, then refrigerate until cold. Serve over ice and garnish with lemon slices.
Tropical Tea
- 5
Prepare the Tea
Boil 4 cups of water in a kettle. Once boiling, remove from heat.
- 6
Steep the Tea
Add 4 tropical tea bags to the hot water and steep for 5-7 minutes depending on desired strength.
- 7
Sweeten the Tea
Remove tea bags and stir in 1 cup of honey until dissolved.
- 8
Chill and Serve
Let the tea cool to room temperature, then refrigerate until cold. Serve over ice and garnish with pineapple slices.
Green Tea
- 9
Prepare the Tea
Boil 4 cups of water in a kettle. Once boiling, remove from heat.
- 10
Steep the Tea
Add 4 green tea bags to the hot water and steep for 3-5 minutes depending on desired strength.
- 11
Sweeten the Tea
Remove tea bags and stir in 1 cup of agave syrup until dissolved.
- 12
Chill and Serve
Let the tea cool to room temperature, then refrigerate until cold. Serve over ice and garnish with mint leaves.