Spaghetti Garlic And Oil Recipe
Diced tomato, garlic, green onion and herbs sautéed with spaghetti in a white wine sauce. Simple excellence.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.
Sauce Preparation
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Green Onions
Stir in the diced tomatoes and chopped green onions. Cook for about 3-4 minutes until the tomatoes start to soften.
- 4
Deglaze with White Wine
Pour in the white wine and bring to a simmer. Allow it to cook for another 3-5 minutes until the wine reduces slightly.
- 5
Season the Sauce
Add the dried oregano, salt, and black pepper to taste. Stir well to combine all the flavors.
Combining and Serving
- 6
Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet with the sauce. Toss gently to coat the spaghetti evenly in the sauce.
- 7
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your simple yet delicious Spaghetti Garlic and Oil!