Island Chips And Salsa Recipe
Fresh fruit and veggies collide in this amazing sweet salsa with just a hint of spice. Vegan and gluten free.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a baking sheet.
- 2
Add Olive Oil
Drizzle the olive oil over the tortilla chips, ensuring they are lightly coated.
- 3
Sprinkle Sea Salt
Sprinkle the sea salt evenly over the chips.
- 4
Bake the Chips
Bake in the preheated oven for 10-12 minutes, or until they are golden and crispy. Remove from the oven and let cool.
Salsa Preparation
- 5
Combine Ingredients
In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, minced jalapeño, and chopped cilantro.
- 6
Add Lime Juice
Pour the lime juice over the mixture, ensuring all ingredients are well coated.
- 7
Add Agave Syrup
Stir in the agave syrup for a hint of sweetness.
- 8
Season the Salsa
Add black pepper to taste and mix everything thoroughly.
- 9
Chill the Salsa
Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.