Juice Recipe

Inspired by Rasta Pasta

Time20m

Serves4

Orange, pineapple, cranberry fruit punch.

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Ingredients

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1
Prepare the Fruits
Wash and peel the oranges. Cut them in half and remove any seeds. For the pineapple, peel and slice it into chunks.
2
Juice the Fruits
Using a juicer, extract juice from the oranges and pineapple. Collect the juice in a large pitcher.
3
Add Cranberry Juice
Pour in the cranberry juice to the pitcher with the orange and pineapple juice. Stir well to combine.

4
Sweeten the Juice
Add sugar and honey to the juice mixture. Stir until completely dissolved. Taste and adjust sweetness as desired.

5
Serve the Juice
Fill glasses with ice cubes and pour the fruit punch juice over the ice. Garnish with fresh mint leaves if desired.