Dreadlock Recipe
Ricotta cheese ravioli, basil, garlic, diced tomato and green onion with your choice of spicy sausage, diced clams or jerk chicken served in our house made marinara sauce.
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Ingredients
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Pasta
Sauce
Protein (Choose One)
Garnish
Method
Cooking the Ravioli
- 1
Boil the Water
Bring a large pot of salted water to a boil over high heat.
- 2
Cook the Ravioli
Add the ricotta cheese ravioli to the boiling water and cook according to package instructions, usually about 3-4 minutes until they float to the top. Once cooked, drain and set aside.
Making the Sauce
- 3
Saute Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Tomatoes and Season
Stir in the diced tomatoes, chopped basil, salt, and black pepper. Simmer for about 10 minutes until the sauce thickens slightly.
Adding Protein
- 5
Incorporate Your Choice of Protein
Add your choice of spicy sausage, diced clams, or jerk chicken to the sauce. Cook for an additional 5-7 minutes, stirring occasionally, until the protein is heated through.
Combining and Serving
- 6
Combine Ravioli and Sauce
Add the cooked ravioli to the skillet with the sauce. Gently toss to coat the ravioli with the sauce.
- 7
Garnish and Serve
Serve hot, garnished with chopped green onions on top.