Spicy Recipe
Tri – colored rotini, shrimp, basil, garlic, spicy jerk, green onion, diced tomato, and red wine tomato sauce with a splash of lime.
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Ingredients
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Pasta
Seafood
Herbs & Spices
Vegetables & Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the tri-colored rotini and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Cooking the Shrimp
- 2
Sauté the Shrimp
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the minced garlic and sauté until fragrant, about 30 seconds. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Stir in the spicy jerk seasoning to coat the shrimp evenly.
Combining Ingredients
- 3
Mix the Sauce
Add the diced tomatoes and red wine tomato sauce to the skillet with the shrimp. Stir to combine and let simmer for 3-5 minutes to allow the flavors to meld.
- 4
- 5
Finish with Lime
Drizzle with fresh lime juice and give everything a final toss to ensure the flavors are well incorporated.