Spaghetti With Marinara Sauce Recipe
Make Spaghetti With Marinara Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Marinara Sauce
Toppings
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the water.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Prepare Marinara Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Add Tomatoes and Spices
Pour in the crushed tomatoes and add oregano, basil, salt, black pepper, and sugar. Stir to combine.
- 7
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 8
Add Fresh Basil
Stir in the chopped fresh basil and let it cook for an additional 5 minutes.
Combine and Serve
- 9
Combine Pasta and Sauce
Add the drained spaghetti to the marinara sauce and toss to coat the pasta evenly with the sauce.
- 10
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil leaves as garnish.