Spaghetti Trench Town Recipe
Diced tomato, garlic, green onion and a hint of spicy herbs sautéed with spaghetti in a red wine and beef broth.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped green onion. Sauté for about 2-3 minutes until fragrant.
- 3
Add Tomatoes and Spices
Stir in the diced tomatoes, dried oregano, and crushed red pepper flakes. Cook for another 5 minutes, allowing the tomatoes to soften.
- 4
- 5
Add Broth
Add the beef broth to the skillet. Bring the mixture to a gentle simmer and let it cook for another 5 minutes. Season with salt and black pepper to taste.
Combining
- 6
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce in the skillet. Toss well to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.