Spaghetti Garlic And Herb Recipe
Diced tomato, garlic, green onion and herbs sautéed with spaghetti in a white wine sauce. Simple excellence.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and chopped green onions, and sauté for about 2-3 minutes until fragrant.
- 3
Add Tomatoes and Herbs
Stir in the diced tomatoes, chopped basil, and parsley. Cook for another 5 minutes, allowing the flavors to meld.
- 4
Deglaze with White Wine
Pour in the white wine, stirring to deglaze the pan. Allow it to simmer for about 3-4 minutes until slightly reduced.
- 5
Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet, tossing to combine with the tomato and herb mixture. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and plate the spaghetti. Garnish with additional herbs if desired, and serve immediately.