Shrimp Scampi Recipe
Succulent shrimp sautéed in garlic, butter, and white wine, served over linguine.
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
Cooking the Shrimp
- 2
Sauté Shrimp
In a large skillet over medium heat, melt 4 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Shrimp
Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink.
- 4
Deglaze with Wine
Pour in the cup of white wine, lemon juice, and red pepper flakes. Bring to a simmer and let cook for 3-4 minutes until the sauce reduces slightly.
- 5
Season
Season the shrimp scampi with salt and black pepper to taste. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.