Shrimp Alfredo Recipe

Inspired by Rasta Pasta

Time30m

Serves4

Creamy alfredo sauce with shrimp over fettuccine.

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Ingredients

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1
Boil the Water
Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.
2
Cook the Fettuccine
Add the fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Drain the Pasta
Once cooked, drain the fettuccine and set aside, reserving a cup of the pasta water.

4
Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

5
Sauté the Garlic
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
6
Add the Cream
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally for about 2-3 minutes.
7
Incorporate the Cheese
Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.

8
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat well. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
9
Add Shrimp
Return the cooked shrimp to the skillet and toss everything together until heated through.
10
Serve
Serve hot, garnished with chopped parsley.