Seafood Marinara Recipe
Diced clam, shrimp, crab, diced tomato, green onion and herbs served with our house made marinara over spaghetti.
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Ingredients
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Seafood
Vegetables
Pasta
Sauce
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Herbs
Stir in the diced tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Cook for about 5 minutes until the tomatoes start to break down.
- 4
Add Seafood
Gently fold in the diced clams, shrimp, and crab meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and the seafood is heated through.
- 5
Finishing Touches
Stir in the sliced green onions and adjust seasoning to taste. Remove from heat.
Serving
- 6
Combine and Serve
Toss the cooked spaghetti with the seafood marinara sauce until well combined. Serve hot, garnished with fresh parsley.