Seafood Alfredo Recipe
Diced clam, shrimp, crab, diced tomato and herbs, sautéed in a delicate blend of white wine and alfredo, served over spaghetti. Also excellent with a dab of marinara, ask for the Seafood Rosé.
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Ingredients
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Seafood
Vegetables
Pasta
Sauce
Method
Cooking the Pasta
- 1
Prepare the Water
Add enough salt to the water to flavor the pasta. Once boiling, add the spaghetti.
- 2
Cook the Spaghetti
Stir occasionally to prevent sticking. Reserve 1/2 cup of pasta water, then drain the pasta.
Preparing the Sauce
- 3
Heat Olive Oil
Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Seafood
Sauté the seafood for 3-4 minutes until they are cooked through and opaque.
- 5
Add White Wine
This will help deglaze the pan and infuse flavor into the seafood.
- 6
Combine Sauce Ingredients
Allow the mixture to simmer for another 3-5 minutes to heat through.
Combining and Serving
- 7
Combine Pasta and Sauce
Toss everything together, adding reserved pasta water as needed to reach desired consistency.
- 8
Garnish
Serve hot, optionally with a dab of marinara for a Seafood Rosé option.