Pina Colada Recipe
Tropical cocktail with rum, coconut cream, and pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend on high speed until smooth and creamy, about 15-20 seconds.
- 3
Adjust Consistency
If needed, add more coconut cream for richness or pineapple juice for a thinner consistency.
Serving
- 4
Prepare Glass
Fill a chilled glass with ice cubes to keep the drink cold.
- 5
Pour Cocktail
Pour the blended mixture over the ice in the glass.
- 6
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 7
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!