Pasta Primavera Recipe
Seasonal vegetables tossed in olive oil and garlic sauce over pasta.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the bell peppers, zucchini, and carrots. Cook for about 5-7 minutes until they are just tender.
- 3
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach. Cook for an additional 2-3 minutes until the spinach has wilted and the tomatoes are slightly softened.
Combine and Serve
- 4
Mix Pasta and Sauce
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together to combine. Season with salt and black pepper to taste.
- 5
Serve
Serve the pasta primavera warm, topped with grated Parmesan cheese.