Mac & Cheese Recipe

Directions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Roux

   In the same pot, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes to create a roux, which should be a light golden color.

3. 3

   Add Milk

   Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to cook until the mixture is thickened and bubbly, about 5 minutes.

4. 4

   Add Cheese and Seasonings

   Reduce the heat to low and stir in the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is fully melted and the sauce is smooth.

5. 5

   Combine Pasta and Sauce

   Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is evenly coated.

6. 6

   Prepare the Topping

   In a small bowl, combine the bread crumbs and grated parmesan cheese.

7. 7

   Assemble and Bake

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle the breadcrumb mixture on top, and bake for 20-25 minutes or until the top is golden brown and crispy.

8. 8

   Serve

   Remove the mac and cheese from the oven and let it cool for a few minutes before serving. Enjoy your creamy, cheesy mac and cheese!