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Ingredients
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Pasta
Marinara Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add 8 oz of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Do not rinse, as you want the pasta to retain some of its starch for the sauce.
Marinara Sauce Preparation
- 3
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 teaspoons of minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Add Tomatoes and Seasonings
Stir in 28 oz of crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of sugar. Mix well to combine.
- 5
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until slightly thickened.
- 6
Finish the Sauce
Once the sauce is ready, stir in 0.5 cup of grated Parmesan cheese until melted and well combined. Adjust seasoning if necessary.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with marinara sauce. Toss gently to coat the pasta evenly with the sauce.
- 8
Serve
Serve the spaghetti warm, garnished with extra grated Parmesan cheese if desired.