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Ingredients
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Pasta
Cheese Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil.
- 2
Cook Pasta
Add the macaroni pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, or until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once the butter is melted, whisk in the flour and cook for about 1-2 minutes until it turns a light golden color.
- 6
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
- 7
Add Cheese
Remove the pot from the heat and stir in the shredded cheddar cheese until fully melted and smooth.
- 8
Season
Add salt, black pepper, and paprika to the cheese sauce and mix well.
Combining
- 9
Combine Pasta and Sauce
Add the drained macaroni pasta to the cheese sauce and stir until all the pasta is coated evenly.
- 10
Serve
Serve the creamy mac & cheese warm, and enjoy!