Fresh Brewed Iced Teas Recipe
Traditional Black, Tropical Tea and Green Tea.
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Ingredients
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Traditional Black Iced Tea
Tropical Iced Tea
Green Iced Tea
Method
Traditional Black Iced Tea
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Steep Tea
Once boiling, remove from heat and add 4 black tea bags. Allow to steep for 5-7 minutes, depending on desired strength.
- 3
Sweeten (Optional)
If desired, add 1 tablespoon of sugar and stir until dissolved.
- 4
Tropical Iced Tea
- 5
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium heat.
- 6
Steep Tea
Once boiling, remove from heat and add 4 tropical fruit tea bags. Allow to steep for 5-7 minutes.
- 7
Mix with Pineapple Juice
Remove tea bags and stir in 1 cup of pineapple juice. Mix well.
- 8
Cool and Serve
Let the mixture cool, then pour over ice cubes in a glass and garnish with mint leaves.
Green Iced Tea
- 9
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium heat.
- 10
Steep Tea
Once boiling, remove from heat and add 4 green tea bags. Allow to steep for 3-5 minutes.
- 11
Sweeten (Optional)
If desired, stir in 1 tablespoon of honey until dissolved.
- 12