Dippin' Bread Recipe
Six pieces of our famous garlic bread, served with housemade dipping sauce.
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Ingredients
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Garlic Bread
Dipping Sauce
Method
Garlic Bread Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter and mix in minced garlic (from 6 cloves), chopped parsley, salt, and black pepper until well combined.
- 3
Slice the Bread
Cut the French bread loaf in half lengthwise and then into 6 equal pieces.
- 4
- 5
Bake the Bread
Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
Dipping Sauce Preparation
- 6
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, and red pepper flakes.
- 7
Season the Sauce
Add salt and black pepper to taste, adjusting for preference.
- 8
Serve
Transfer the dipping sauce to a serving bowl and serve it alongside the hot garlic bread.