Chicken Alfredo Recipe
Grilled chicken served over fettuccine pasta with Alfredo sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Grill the Chicken
While the pasta is cooking, heat the olive oil in a grill pan over medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, add the heavy cream and bring to a gentle simmer. Mince the garlic cloves and add them to the cream. Cook for about 2 minutes, stirring frequently. Gradually stir in the Parmesan cheese until melted and the sauce is smooth. Season with additional salt and black pepper to taste.
- 4
Combine Ingredients
In a large bowl, combine the drained fettuccine pasta and Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- 5
Serve
Plate the fettuccine Alfredo and top with sliced grilled chicken. Garnish with chopped parsley for a fresh touch. Serve immediately.