Jul 14 2026
RestaurantsRasta PastaCheese Pizza Recipe

Cheese Pizza Recipe

Inspired by Rasta Pasta
Time1h 30m
Serves4

Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water (about 110°F/43°C) with sugar and active dry yeast. Stir and let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together all-purpose flour and salt.

  3. 3

    Combine Ingredients

    Make a well in the center of the flour mixture, then add the frothy yeast mixture and olive oil. Stir with a wooden spoon until the dough begins to come together.

  4. 4

    Knead Dough

    Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    Let Dough Rise

    Place the kneaded dough into a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Assembly and Baking

  1. 6

    Preheat Oven

    Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

  2. 7

    Prepare Dough

    Once the dough has risen, punch it down to release air. Roll it out on a floured surface to your desired thickness.

  3. 8

    Add Sauce

    Transfer the rolled-out dough onto a pizza peel or baking sheet. Spread tomato sauce evenly over the surface, leaving a small border around the edges.

  4. 9

    Add Cheese and Toppings

    Sprinkle shredded mozzarella cheese over the sauce. Then add grated Parmesan cheese, dried oregano, dried basil, and black pepper on top.

  5. 10

    Bake Pizza

    Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  6. 11

    Cool and Serve

    Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.

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