Bottled Root Beer Recipe

Inspired by Rasta Pasta

Time2h

Serves8

Make Bottled Root Beer Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Syrup
In a large saucepan, combine 4 cups of water, 1 cup of brown sugar, and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugars are completely dissolved.
2
Add Root Beer Flavor
Once the sugars are dissolved, remove the saucepan from heat. Stir in 2 tablespoons of root beer extract until well combined.
3
Cool the Mixture
Allow the syrup mixture to cool to room temperature. This is important to avoid killing the yeast in the next step.

4
Activate the Yeast
In a small bowl, mix 1 teaspoon of yeast with 2 tablespoons of warm water (not hot) and let it sit for about 5-10 minutes until it becomes frothy.
5
Combine with Syrup
Once the yeast is activated, add it to the cooled syrup mixture and stir gently to combine.
6
Bottle the Mixture
Using a funnel, pour the mixture into clean bottles, leaving about an inch of space at the top. Seal the bottles tightly.

7
Carbonate the Root Beer
If using a CO2 cartridge, follow the manufacturer's instructions to carbonate the bottled root beer. This usually involves connecting the cartridge to your carbonation system and dispensing the carbon dioxide into the bottles.
8
Allow to Ferment
Let the bottles sit at room temperature for 2-3 days to allow carbonation to develop. Check the pressure by gently squeezing the bottles; they should feel firm.

9
Chill and Serve
Once carbonated, refrigerate the bottled root beer for at least 24 hours before serving. Pour over ice and enjoy your homemade root beer!