Add Veggies Or Shrimp Recipe
Add to your pasta for additional charge.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Shrimp
Seasoning
Method
Preparation
- 1
Prep the Vegetables
Wash and chop the bell peppers and zucchini into bite-sized pieces. Halve the cherry tomatoes and set aside.
- 2
Prepare the Shrimp
If using raw shrimp, peel and devein them. Rinse under cold water and pat dry.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- 5
Add Bell Peppers and Zucchini
Add the chopped bell peppers and zucchini to the skillet. Sauté for about 5-7 minutes until they begin to soften.
- 6
Incorporate Spinach and Tomatoes
Stir in the spinach and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
- 7
Cook the Shrimp
If adding shrimp, push the vegetables to the side of the skillet and add the shrimp to the center. Season with salt, black pepper, and red pepper flakes to taste. Cook for about 3-5 minutes until the shrimp turn pink and opaque.
- 8
Combine and Serve
Fold the vegetables and shrimp together in the skillet. Adjust seasoning if needed. Serve warm over your choice of pasta.