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Ingredients
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Protein
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Start by washing the chicken breast under cold water and patting it dry with paper towels. Trim any excess fat if necessary.
- 2
Season the Chicken
In a small bowl, mix together salt, black pepper, and garlic powder. Rub this seasoning mixture all over the chicken breast to ensure it's evenly coated.
Cooking
- 3
- 4
Cook the Chicken
Once the oil is hot, carefully place the seasoned chicken breast in the skillet. Cook for about 6-7 minutes on one side until golden brown.
- 5
Flip and Finish Cooking
Turn the chicken breast over and reduce the heat to medium-low. Continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing.