Restaurants›Ramen House›Vegetable Lovers Ramen Recipe

Vegetable Lovers Ramen Recipe

Inspired by Ramen House
Time30m
Serves4

Indulge in our Vegetable Lovers Ramen, a vibrant bowl of harmony where fresh, crisp vegetables meet perfectly cooked noodles in a rich, savory broth. Bursting with flavor, this dish is crafted with a medley of seasonal greens, earthy mushrooms, and a hint of spice, all topped with a drizzle of aromatic sesame oil. A delightful and nourishing choice for both the vegetarian and ramen enthusiast alike!

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Ingredients

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Ramen Ingredients

Method

Cooking Directions

1

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

2

Add Vegetables

Add the julienned carrot, sliced bell pepper, and zucchini to the pot. Sauté for 3-4 minutes until they start to soften.

3

Pour in Broth

Pour in the vegetable broth and soy sauce. Bring to a simmer and cook for about 5 minutes.

4

Cook the Noodles

Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

5

Add Spinach and Tofu

In the last minute of cooking, add the baby spinach and cubed tofu. Stir gently until the spinach is wilted.

6

Serve

Ladle the ramen into bowls, garnish with chopped green onions and toasted sesame seeds, and enjoy!

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