Aug 04 2026

GYOZA Recipe

Name: Ramen Houses GYOZA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup ground pork; 0.5 cup green onions, finely chopped; 0.5 cup cabbage, finely shredded; 1 tsp ginger, grated; 2 cloves garlic, minced; 2 tbs soy sauce; 1 tbs sesame oil; 0.5 tsp pepper

Inspired by Ramen House

Time1h

Serves4

Indulge in our delicious Gyoza, lightly pan-fried to golden perfection and filled with a savory blend of seasoned ground meat and fresh vegetables. Each bite delivers a satisfying crunch followed by a burst of flavor, served with a tangy soy dipping sauce that elevates this traditional Japanese delicacy to a new level of delight.

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Ingredients

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Method

Cooking Gyoza

Cook the Gyoza

Heat a non-stick skillet over medium heat and add a little oil. Place gyoza in the skillet and cook until the bottoms are golden brown (about 2-3 minutes). Add water (enough to cover the bottom of the skillet) and cover with a lid. Steam for about 5-7 minutes until the water evaporates and the gyoza are cooked through.

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