Name: Ramen Houses VEGETABLE LOVER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups Shio broth; 200 grams Premium noodles; 100 grams Button mushrooms; 2 cups Bok choy; 100 grams Snow peas; 50 grams Bean sprouts; 2 pieces Seasoned egg; 50 grams Kuro mushrooms; 2 pieces Green onions; 2 sheets Roasted seaweed

Oyster Shooter

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Shio broth, premium noodles, button mushrooms, bok choi, snow peas, bean sprouts, seasoned egg, kuro mushrooms, green onions, and roasted seaweed

In a large pot, heat the shio broth over medium heat until it simmers. Keep it warm while you prepare the other ingredients.

Prepare the Broth

In a separate pot, boil water and cook the premium noodles according to package instructions. Drain and set aside.

Cook the Noodles

In a skillet, add a little oil and sauté the button mushrooms, bok choy, and snow peas until they are tender but still vibrant in color, about 3-4 minutes.

Sauté the Vegetables

If using pre-seasoned eggs, slice each egg in half. If not, marinate hard-boiled eggs in soy sauce for at least 30 minutes before serving.

Prepare the Seasoned Egg

In a serving bowl, place a portion of cooked noodles, top with sautéed vegetables, sliced seasoned egg, bean sprouts, and kuro mushrooms. Pour hot shio broth over the top.

Assemble the Bowl

Garnish with sliced green onions and roasted seaweed. Serve immediately and enjoy your Vegetable Lover bowl!

Garnish and Serve

Shio broth

Premium noodles

Button mushrooms

Bok choy

Snow peas

Bean sprouts

Seasoned egg

Kuro mushrooms

Green onions

Roasted seaweed

VEGETABLE LOVER

Sesame-based broth, premium noodles, spicy ground pork, green onion, roasted onion chips, and roasted seaweed

TANTANMEN

Indulge in our delicious Gyoza, lightly pan-fried to golden perfection and filled with a savory blend of seasoned ground meat and fresh vegetables. Each bite delivers a satisfying crunch followed by a burst of flavor, served with a tangy soy dipping sauce that elevates this traditional Japanese delicacy to a new level of delight.

GYOZA

Dive into a bowl of our Miso Shrimp Ramen, where tender shrimp swim in a rich, umami-packed miso broth. This delightful dish features perfectly cooked noodles, vibrant vegetables, and a sprinkle of green onions, all harmoniously blended to create a satisfying and flavorful experience that will warm your soul.

Miso Shrimp Ramen

Indulge in our Creamy Chicken Ramen, a comforting bowl of rich, velvety broth infused with tender pieces of chicken, perfectly cooked noodles, and a medley of fresh vegetables. Each sip is a delightful embrace of flavor, enhanced by a touch of garlic and ginger, topped with a soft-boiled egg, and finished with a sprinkle of scallions. This dish promises to warm your soul and satisfy your cravings, making every bite a journey to ramen paradise.

Creamy Chicken Ramen

Delight in our Tonkatsu Chasu Ramen, a rich and savory bowl of noodles swimming in a creamy tonkotsu broth. Each bite of tender chasu pork melts in your mouth, perfectly complemented by fresh scallions, soft-boiled eggs, and a hint of nori. Topped with a sprinkle of sesame seeds, this hearty dish is a comforting embrace for your taste buds, transporting you straight to the streets of Japan with every slurp.

Tonkatsu Chasu Ramen

Indulge in our savory Roast Beef Ramen, featuring tender slices of slow-cooked beef nestled in a rich, umami-packed broth. This hearty bowl is complemented by perfectly cooked noodles, fresh green onions, and a soft-boiled egg, creating a delightful balance of flavors and textures that will warm your soul. Each slurp promises a satisfying journey through the comforting essence of traditional ramen with a gourmet twist.

Roast Beef Ramen

Make VEGETABLE LOVER Recipe in just 30m. Shio broth, premium noodles, button mushrooms, bok choi, snow peas, bean sprouts, seasoned egg, kuro mushrooms, green onions, and roasted seaweed

Vegetable Lover Recipe

Ingredients

Main Ingredients

Method

Preparation Steps