Name: Ramen Houses TERIYAKI CHICKEN Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces chicken breasts; 1 cup soy sauce; 1 tbs honey; 2 tbs rice vinegar; 2 pieces garlic cloves, minced; 1 tbs ginger, grated; 1 tbs sesame oil; 1 tsp cornstarch; 2 tbs water; 2 cups white rice; 2 tbs green onions, sliced; 1 tbs sesame seeds

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Marinated chicken breasts grilled to perfection with house teriyaki sauce on top served with steamed white rice*

In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Reserve half of the marinade for serving.

Prepare the Marinade

Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.

Marinate the Chicken

In a saucepan, combine the white rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender. Remove from heat and let sit for 5 minutes, then fluff with a fork.

Cook the Rice

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Grill the Chicken

In a small saucepan, combine the reserved marinade with cornstarch and water. Bring to a boil and simmer until thickened, about 2-3 minutes.

Make the Teriyaki Sauce

Slice the grilled chicken and drizzle with teriyaki sauce. Serve over steamed rice, garnished with sliced green onions and sesame seeds.

Serve

chicken breasts

soy sauce

honey

rice vinegar

garlic cloves, minced

ginger, grated

sesame oil

cornstarch

water

white rice

green onions, sliced

sesame seeds

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Make TERIYAKI CHICKEN Recipe in just 1h . Marinated chicken breasts grilled to perfection with house teriyaki sauce on top served with steamed white rice*

Teriyaki Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions