Restaurants›Ramen House›Roast Beef Ramen Recipe

Roast Beef Ramen Recipe

Inspired by Ramen House
Time2h
Serves4

Indulge in our savory Roast Beef Ramen, featuring tender slices of slow-cooked beef nestled in a rich, umami-packed broth. This hearty bowl is complemented by perfectly cooked noodles, fresh green onions, and a soft-boiled egg, creating a delightful balance of flavors and textures that will warm your soul. Each slurp promises a satisfying journey through the comforting essence of traditional ramen with a gourmet twist.

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Ingredients

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Roast Beef Ramen Ingredients

Method

Roast Beef Ramen Directions

1

Prepare the Beef

Preheat the oven to 325°F (165°C). Season the beef roast with salt and pepper, then sear it in a hot skillet with sesame oil until browned on all sides. Transfer to the oven and roast for 1.5 hours or until cooked to your desired doneness. Let it rest before slicing.

2

Make the Broth

In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant. Pour in beef broth and soy sauce, bringing it to a simmer. Allow it to cook for about 20 minutes.

3

Cook the Noodles

In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

4

Prepare the Vegetables

In the same pot as the broth, add bok choy and cook for an additional 5 minutes until tender. Stir in sliced green onions.

5

Assemble the Ramen

Divide cooked noodles into bowls. Ladle the broth and vegetables over the noodles. Top with sliced roast beef, soft-boiled eggs, nori sheets, and drizzle with chili oil as desired.

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