Name: Ramen Houses ROAST BEEF Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups Pork bone broth; 200 g Premium noodles; 200 g Roast beef, thinly sliced; 2 pieces Seasoned egg (soft boiled); 100 g Kuro mushrooms (shiitake or similar); 2 stalks Green onion, sliced; 2 sheets Roasted seaweed (nori)

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Pork bone broth, premium noodles, roast beef, seasoned egg, kuro mushrooms, green onion, and roasted seaweed

In a large pot, bring the pork bone broth to a simmer over medium heat. Allow it to cook gently for about 10 minutes to enhance the flavors.

Preparing the Broth

In a separate pot, boil water and cook the premium noodles according to package instructions (usually about 3-5 minutes). Once cooked, drain and set aside.

Cooking the Noodles

While the noodles are cooking, prepare the toppings. Slice the roasted beef thinly, chop the green onion, and soak the kuro mushrooms in hot water for about 10 minutes until rehydrated. Slice them thinly once soft.

Preparing the Toppings

In a large bowl, place a serving of noodles. Pour the hot pork bone broth over the noodles. Top with slices of roast beef, seasoned egg halves, sliced kuro mushrooms, and chopped green onion. Garnish with roasted seaweed sheets.

Assembling the Dish

Serve immediately while hot. Enjoy your delicious roast beef dish!

Serving

Pork bone broth

Premium noodles

Roast beef, thinly sliced

Seasoned egg (soft boiled)

Kuro mushrooms (shiitake or similar)

Green onion, sliced

Roasted seaweed (nori)

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Roast Beef Ramen

Make ROAST BEEF Recipe in just 30m. Pork bone broth, premium noodles, roast beef, seasoned egg, kuro mushrooms, green onion, and roasted seaweed

Roast Beef Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Preparing the Broth

Cooking the Noodles

Preparing the Toppings

Assembling the Dish

Serving

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