Sep 24 2026
Restaurants›Ramen House›Orange Chicken Recipe

Orange Chicken Recipe

Inspired by Ramen House
Time30m
Serves4

Lightly breaded chicken in a savory, tangy orange sauce served with steamed white rice*

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces. Season with salt and pepper.

  2. 2

    Bread the Chicken

    Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs. Dredge each piece of chicken in flour, dip in egg, and coat with panko.

  3. 3

    Fry the Chicken

    Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

  4. 4

    Make the Sauce

    In a separate saucepan, combine orange juice, soy sauce, sugar, minced garlic, and grated ginger. Bring to a boil.

  5. 5

    Thicken the Sauce

    In a small bowl, mix cornstarch and water to create a slurry. Stir into the boiling sauce and cook until thickened, about 2-3 minutes.

  6. 6

    Combine Chicken and Sauce

    Add the fried chicken to the sauce, tossing to coat well.

  7. 7

    Serve

    Serve the orange chicken over steamed white rice.

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