Restaurants›Ramen House›Miso Shrimp Ramen Recipe

Miso Shrimp Ramen Recipe

Inspired by Ramen House
Time30m
Serves4

Dive into a bowl of our Miso Shrimp Ramen, where tender shrimp swim in a rich, umami-packed miso broth. This delightful dish features perfectly cooked noodles, vibrant vegetables, and a sprinkle of green onions, all harmoniously blended to create a satisfying and flavorful experience that will warm your soul.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the broth

In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

2

Add broth and miso

Pour in the chicken broth and bring it to a simmer. Stir in the miso paste until fully dissolved.

3

Cook the noodles

Add the ramen noodles to the pot and cook according to package instructions, usually about 4 minutes.

4

Add shrimp and vegetables

Once the noodles are nearly cooked, add the shrimp and spinach (or bok choy). Cook for an additional 2-3 minutes until shrimp are pink and cooked through.

5

Season and serve

Stir in the soy sauce and adjust seasoning with chili flakes if desired. Serve hot, garnished with sliced green onions and a soft-boiled egg if using.

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