MISO SHRIMP Recipe

Prepare the Miso Broth

In a pot, bring 4 cups of water to a boil. Once boiling, lower the heat and whisk in the miso paste until fully dissolved.

Cook the Noodles

Add the premium noodles to the miso broth and cook according to package instructions until tender. Drain and set aside.

Grill the Shrimp

In a skillet, heat sesame oil over medium heat. Season the shrimp with soy sauce, salt, and pepper. Grill for about 2-3 minutes on each side until cooked through and pink.

Prepare the Eggs

In a separate pot, boil water and gently add the eggs. Cook for 6-7 minutes for a soft center. Remove, cool in cold water, peel, and slice in half.

Sauté the Mushrooms

In the same skillet used for the shrimp, add sliced kuro mushrooms and sauté for 3-4 minutes until soft.

Assemble the Dish

In serving bowls, divide the cooked noodles, pour over the miso broth, top with grilled shrimp, mushrooms, seasoned egg halves, sliced green onions, and roasted seaweed.